This recipe was submitted by Jeanie Wolf of North Hollywood, CA. Thanks, Jeanie!
Jeanie had this to say about the recipe: “What seems like a contradiction in cultures has become a summertime favorite for our family.”
-Nonstick cooking spray
-4 large tortillas
-1/2 cup feta cheese
-1/4 cup sliced red onion
-1/4 cup chopped cucumber
-1/4 cup grape tomatoes, halved lengthwise
-1/4 cup kalamata olives, halved
-2 tbsp fresh flat leaf parsley
-1 tbsp fresh oregano
-1/4 cup bottled Greek vinaigrette salad dressing
1. Coat tortilla with cooking spray. Place tortillas, sprayed sides down, on a cutting board or waxed paper. Sprinkle with feta cheese, red onion, cucumber, grape tomatoes, olives, parsley, and oregano. Drizzle with dressing. Fold tortillas in half, pressing gently.
2. Heat a large nonstick skillet. Cook quesadillas over medium heat for 4 to 6 minutes or until light brown, turning once.
3. Remove quesadillas from skillet; place on a baking sheet. Keep warm in a 300 degree F oven. Repeat with remaining quesadillas.
4. To serve Cut each quesadilla into three wedges.
Makes 4 servings.
Search the BLAWG
We are located throughout Southern California:
Main office is located in Beverly Hills:
9701 Wilshire Blvd., Suite 1000
Beverly Hills, CA 90212
We have Satellite offices located in the following cities:
Palm Springs, Long Beach, Sherman Oaks and Burbank