Greek Quesadillas

This recipe was submitted by Jeanie Wolf of North Hollywood, CA. Thanks, Jeanie!
Jeanie had this to say about the recipe: “What seems like a contradiction in cultures has become a summertime favorite for our family.”

-Nonstick cooking spray
-4  large tortillas
-1/2  cup feta cheese
-1/4  cup sliced red onion
-1/4  cup chopped cucumber
-1/4  cup grape tomatoes, halved lengthwise
-1/4  cup kalamata olives, halved
-2  tbsp fresh flat leaf parsley
-1  tbsp fresh oregano
-1/4  cup bottled Greek vinaigrette salad dressing

1. Coat tortilla with cooking spray. Place tortillas, sprayed sides down, on a cutting board or waxed paper. Sprinkle with feta cheese, red onion, cucumber, grape tomatoes, olives, parsley, and oregano. Drizzle with dressing. Fold tortillas in half, pressing gently.

2. Heat a large nonstick skillet. Cook quesadillas over medium heat for 4 to 6 minutes or until light brown, turning once.

3. Remove quesadillas from skillet; place on a baking sheet. Keep warm in a 300 degree F oven. Repeat with remaining quesadillas.

4. To serve Cut each quesadilla into three wedges.

Makes 4 servings.